Cassava Recipe on Airfryer

Have you ever tried making fried cassava at Airfryer? It is very dry and crunchy on the outside and soft on the inside, a delight! Here I share with you this cassava recipe that I made recently and soon became a favorite! Just cook the manioc, add the seasonings and take it to brown and dry. It only takes 30 minutes to fry cassava in the Airfryer and vary the menu with this delicious preparation. Check out how to make cassava in Airfryer step by step in photos and try it out!

Ingredients for making Cassava on Airfryer:

 1 cassava

 2 tablespoons of butter

 1 tablespoon of sweet paprika

 1 teaspoon of salt

How to make Cassava on Airfryer:

Start by peeling the cassava and cutting it into pieces, not forgetting to remove the hard filament in the middle. Place in a pan, cover with water and add salt.

Cook the cassava over medium heat for 10-15 minutes or until tender but not melting. Drain the water, add the butter and paprika and mix carefully so as not to break.

Place the cassava pieces in the AirFryer basket, but without overlapping. Bake at 200ºC for 10 minutes or until golden and dry.

And it's ready to serve! Quite easy this recipe for cassava on Airfryer, isn't it? Be sure to try it at home and tell us what you think in the comments. Serve as an accompaniment to, for example, pot roast with annatto sauce and good appetite!

Looking for more recipes on AirFryer? Check out these suggestions:

Rustic Potato at AirFryer;

Sweet Potato Chips at AirFryer;

Breaded eggplant on AirFryer.

If you liked the Cassava recipe on Airfryer, we suggest you enter our Cassava Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.